ALLHC Inaugurates ALogis Artico Santo Tomas

ALI President and CEO and ALLHC Chairperson Anna Ma. Margarita Dy, Cold Chain Association of the Philippines President Anthony Dizon, and ALLHC President and CEO Robert Lao (fourth to sixth from left) lead the ceremonial opening of ALogis Artico Santo Tomas on May 3, with (from left) ALLHC COO Patrick C. Avila, ALI-CMG Head Darwin Salipsip, NMIS Region 4A Director Dr. Fernando Lontoc, ALI Head of Strategy and Transformation Pauline Clarisse Feria-Darre, Bureau of Plant Industry Food Safety Officer/Inspector Julie Ann Aragones, BOI Supervising Investment Specialist Aileen Macapagal, BFAR Fish Inspection Unit OIC Sherry Mae Defiño

The team has high aspirations on
what we can do to be a major player in the industry and, in the process, contribute to the country’s goals of food security and, hopefully, also to bring down food prices as we improve distribution all around the country.

ANNA MA. MARGARITA DY
ALI President and CEO
ALLHC Chairperson

AyalaLand Logistics Holdings Corp. (ALLHC) recently celebrated the ceremonial opening of ALogis Artico Santo Tomas, the first cold storage facility that it built from the ground up, distinguishing itself from the company’s previous acquisitions.

Strategically positioned within the Light Industry & Science Park III in Sto. Tomas, Batangas, ALogis Artico Santo Tomas addresses the surging demand for cold storage solutions in the South Luzon region. Its proximity to Manila and the accessibility of Batangas Port ensure efficient transportation of goods.

With 5,000 pallet positions, ALogis Artico Santo Tomas brings ALLHC’s cold storage portfolio to a total of 15,300 pallet positions. Equipped with 16 cold rooms with temperatures ranging from -25°C to 5°C and powered by renewable energy, the facility underscores ALLHC’s dedication to sustainable practices.

Catering to clients from the frozen meat, seafood, and chemical industries, among others, ALogis Artico Santo Tomas is poised to become a key asset in the supply chain ecosystem. To ensure adherence to regulatory standards, the facility will be registered with key authorities including the Board of Investments (BOI), National Meat Inspection Service (NMIS), Bureau of Fisheries and Aquatic Resources (BFAR), and Bureau of Plant Industry (BPI).